近年来,随着人们崇尚“绿色消费”观念的兴起,野菜逐渐受到广大市民的青睐。不少人认为,野菜是自然生长的,没有施用过化肥、农药,应该是最安全、最放心、最“绿色”的食品。有些菜贩也抓住市民害怕农药残留的心理,称野菜无污染,无毒害,完全可以放心食用。 野菜真是无污染的放心菜吗?前几天笔者下乡,见到不少 In recent years, as people advocate the rise of the concept of “green consumption,” wild vegetables are gradually favored by the general public. Many people believe that wild vegetables are naturally grown, and no fertilizers or pesticides have been used. They should be the safest, safest and most “green” food. Some vegetable vendors also seize the public fear of residual pesticide psychology, said wild vegetables without pollution, non-toxic, can rest assured that consumption. Wild vegetables really reassuring vegetables? A few days ago I went to the countryside, to see a lot