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贮藏过程中马铃薯发芽会降低其品质,影响食用。最近美国农业研究局的科学家发现,茉莉的香味能抑制马铃薯发芽,并能推迟窖藏马铃薯的发芽时
Potato germination during storage reduces its quality and affects consumption. Recently, scientists at the American Bureau of Agricultural Research found that the smell of jasmine can inhibit the sprouting of potatoes and delay the germination of celled potatoes