高效液相色谱法测定保健食品中水飞蓟素的含量

来源 :食品安全质量检测学报 | 被引量 : 0次 | 上传用户:yy13720
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目的建立高效液相色谱法(high performance liquid chromatography,HPLC)测定保健食品中水飞蓟素的含量。方法样品以甲醇为提取剂超声提取30 min,以甲醇-水(55:45,V:V)为流动相,流速为0.8 mL/min,采用色谱柱Agilent TC-C_(18)分离,在288 nm检测波长下经HPLC检测;同时对检测波长、流动相比例、提取剂和提取时间等条件进行优化。结果水飞蓟素浓度在8.152~203.8μg/mL范围内呈良好的线性关系,相关系数为0.9999,平均回收率为100.35%,RSD值为0.95%,方法检出限为11.6 ng/g。结论该方法快速准确,可适用于保健食品中水飞蓟素含量的测定。 Objective To establish a method for the determination of silymarin in health food by high performance liquid chromatography (HPLC). Methods The sample was extracted by methanol for 30 min and the mobile phase was methanol-water (55:45, V: V) at the flow rate of 0.8 mL / min. The separation was performed on Agilent TC-C 18 column nm detection wavelength detection by HPLC; the same time, the detection wavelength, the proportion of mobile phase extraction agent extraction time and other conditions are optimized. Results The concentration of silymarin in the range of 8.152 ~ 203.8μg / mL showed a good linear relationship, the correlation coefficient was 0.9999, the average recovery was 100.35%, RSD was 0.95%, and the detection limit was 11.6 ng / g. Conclusion The method is rapid and accurate and can be applied to the determination of silymarin in health food.
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