肉丝苦瓜汤：鲜苦瓜、猪瘦肉各200克，料酒15克，精盐4克，葱本10克，猪油50克，肉清汤750克。苦瓜洗净，剖开去，用盐稍脑，放沸水中稍氽，涝出沥净水，切细丝；锅置火上，放猪油，入葱本偏香，再加肉丝偏至水千，烹人料酒，加入精盐、肉清汤．烧煮至肉熟，入苦瓜煮熟，佐餐食 Flesh bitter gourd soup: fresh bitter melon, pork 200 grams each, cooking wine 15 grams, 4 grams of salt, onion 10 grams, lard 50 grams, 750 grams of bouillon. Wash bitter gourd, cut open to go, with salt slightly brain, put boiling water in the slightest, water Lek leaching water, cut thin wire; pot set fire, put lard, into the onion partial incense, plus pork skewed Thousands of water, cooking wine, add salt, meat soup. Cook until cooked meat, bitter melon cooked, table meal