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大蒜脱毒技术及应用研究ＰｒｏｄｕｃｔｉｏｎｔｅｃｈｎｉｑｕｅｓａｎｄＡｐｐｌｉｃａｔｉｏｎｏｆＶｉｒｕｓ－ｆｒｅｅＧａｒｌｉｃ近年，病毒病正成为影响大蒜品质和产量的主要因素。据在山东省蒜区的调查，病株率达１００％，一些名特优大蒜品种受病毒危害濒于绝种...
In recent years, the virus disease is becoming a major factor affecting garlic quality and yield. According to the survey of garlic province in Shandong Province, the rate of diseased plants reached 100%. Some famous garlic varieties are endangered by viruses.