木耳菜,又名落葵、胭脂菜、胭脂豆、藤菜、豆腐菜、紫角叶等,原产于亚洲热带,在非洲、美洲也有分布。我国各地都有栽培,其知名度虽然不高,但栽培历史悠久,成书于2200多年前的《尔雅》中已有关于木耳菜的记载,是一种古老的蔬菜。因为它的叶子近似圆形,肥厚而黏滑,好像木耳的感觉,所以俗称木耳菜。木耳菜的嫩叶烹调后清香脆嫩,柔滑爽口,在我国沿江和南部诸多城乡备受群众推崇,在北方也有栽培,一直列入稀特蔬菜。 Mushroom, also known as Lakui, rouge, rouge beans, rattan, tofu dishes, purple corner leaves, native to the tropical Asia, Africa, the Americas are also distributed. Although cultivated throughout our country, its popularity is not high but its cultivation has a long history. It has been recorded in the “Erya” which was written more than 2200 years ago that it is an ancient vegetable. Because of its circular leaves roughly, thick and sticky slippery, like the feeling of fungus, so commonly known as fungus vegetables. Pleurotus tender leaves after the fragrance crisp tender, smooth and refreshing, in our country along the southern and many towns and villages respected by the masses, there are also cultivated in the north, has been included in rare vegetables.