采用吉林长白山的特产人参、鹿茸、灵芝三大名贵药材,利用浸、炒烘等加工处理,采用古老传统的酿酒技术与现代酿酒工艺相结合精制而成。具有药不露头,酒不露尾的技术要求。用药材进行调色、调香、调味,保持了药材固有药效及营养素质。色金 The three precious medicinal materials of ginseng, pilose antler, and glossy ganoderma lucidum in Changbai Mountain of Jilin are used for processing, such as dipping, frying and baking, and refined by combining ancient and traditional winemaking techniques with modern winemaking techniques. There are technical requirements that the drug does not outcrop and the wine does not show tail. The use of medicinal herbs for coloring, flavoring and seasoning maintains the inherent efficacy and nutritional qualities of medicinal herbs. Gold