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编辑部需要创新内容生产机制与新闻采编流程,才能生产出具备多媒体形态的融合新闻。人民日报“中央厨房”为两会融合新闻“配餐”建立了一套全新的运行机制,其核心在于一次采集、多形态生产、多渠道发布,包括开放式的空间布局,以及合理的团队设计。目前,中央厨房仍处于探索阶段,“中央厨房”的改进还需要结合媒介融合的最新动向,形成常态化、标准化、流程化的“中央厨房”生产模式。
The editorial department needs to innovate the content production mechanism and the news gathering and editing process in order to produce a fusion news with multimedia forms. People’s Daily “Central Kitchen” set up a brand-new running mechanism for the two sessions to integrate news “catering ”. The core lies in one collection, multi-form production and multi-channel distribution, including an open space layout and a reasonable Team design. At present, the central kitchen is still in the exploratory stage. The improvement of the “central kitchen” also needs to combine the latest trends of media convergence to form a normalized, standardized and process-oriented “central kitchen” mode of production.