据2015年5月14日《参考消息》援引报道,中国西北农林科技大学动物科技学院昝林森研究团队培育出一种转基因牛,其牛肉富含在鱼类体内较为常见的Ω-3脂肪酸(被认为具有保护大脑和心脏的作用)。将从秀丽隐杆线虫体内提取的Fat1基因,注入鲁西黄牛(是一种以产肉率高而著称的中国肉牛品种)的卵子中,最终培育出了14头牛犊,其肉 According to the reference information quoted on May 14, 2015, a team of researchers from the Institute of Animal Science and Technology, Northwest A & F University, have developed a transgenic cow whose beef is rich in omega-3 fatty acids that are more common in fish With the role of protecting the brain and heart). The Fat1 gene, extracted from C. elegans, was injected into the ovum of Luxi cattle, a Chinese beef cattle breed known for its high rate of meat production, eventually producing 14 calves whose meat