近年有些农户对窖贮红苕消毒不当或管理粗放。烂苕情况常有发生;少数农户甚至不用窖贮,用拌桶或篾包子装苕,面上简单地撒上谷壳或麦糠保存。这样往往造成大量烂苕。对此,特将窖贮红苕的规范技术介绍于下,供各地参考。一、选址挖窖应选择室内或屋基周围干燥、背风、远离粪坑与水源的地方挖窖。地下窖挖成立式坛子形;岩窖挖成卧式坛子形(平底也可)。窖口半径以25厘米左右为好,四周铲平拍实。室外地窖的窖口要高于地面10—20厘米,并理好排水沟,搭设防雨蓬,防止雨 In recent years, some farmers on the cellar storage Hong 苕 improper disinfection or extensive management. Rotten 苕 often happen; a small number of farmers do not even pit storage, with mixing bucket or 篾 buns loaded 苕, simply sprinkle the surface of chaff or wheat bran. This often causes a lot of rotten. In this regard, especially the cellar storage red yeast rice standard technology introduced in the next for reference. First, site selection pit should be selected indoor or housing around the dry, leeward, away from the cesspool and water source digging cellar. Underground pit dug into a vertical jar-shaped; cave dug into a horizontal jar-shaped (flat can be). Jiaokou radius of 25 centimeters is good, around Shouping shoot reality. Cellar outdoor cellar to 10-20 cm above the ground, and properly drain, erection rain canopy, to prevent rain