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本文的目的是要有选择性地综述食品和肠粘膜、Toll样受体、细胞因子网络和免疫系统的相互作用。越来越多的研究结果显示,少量的食物蛋白、多肽、脂肪、低聚糖和其他生化物质可以诱导或抑制两种-发炎细胞因子和抗炎细胞因子两者之一,从而进一步地控制先天或后天获得性免疫系统、神经生理和代谢网络。而且越来越充分的证据表明,发炎和抗炎细胞因子之间的平衡和联系与中医中药中所说的“阴”“阳”之间的协调与平衡十分相似。中国人一直用“阴”“阳”来分类食品和药品,而且他们坚信一个人可以通过保持他们的食品和中草药的食入和“阴”“阳”平衡来改善其健康状况,治病防病。所以,本文在这些广泛的实验依据的基础上提出了一个理论模型,用来解释食品是如何通过对细胞因子网络的作用来调控免疫网络,并进而影响人体健康的。
The purpose of this article is to selectively review the interactions of food and intestinal mucosa, Toll-like receptors, cytokine networks and the immune system. A growing body of research shows that small amounts of food proteins, peptides, fats, oligosaccharides, and other biochemicals can induce or inhibit both, one of the two inflammatory cytokines and anti-inflammatory cytokines, to further control innate Or acquired immune system, neurophysiological and metabolic networks. And there is growing evidence that the balance and association between inflammatory and anti-inflammatory cytokines is very similar to the balance and balance between “yin” and “yang” in traditional Chinese medicine. The Chinese have been using “yin” and “yang” to categorize foods and medicines, and they are convinced that one can improve their health by curing their food and herbal intake and maintaining a balance of “yin” and “yang” . Therefore, based on these extensive experimental evidences, this paper presents a theoretical model to explain how foods regulate the immune network by affecting the network of cytokines and thereby affecting human health.