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总产量世界第一位1997年全球肉类总产量2.2亿t,中国总产量5144万t,占23.3%,居世界首位.人均占菜量世界第42位全球肉类人均占有量38.15kg,中国人均占有量43.1kg,在平均线之上,居世界第42位.牛肉增长2.84倍1990～1997年,我国牛肉年产量由117万t增至450万t,增长2.84倍,存栏牛数由1.02亿头,增至1.4亿头,增加37.2%,出栏率由10%提高到22.6%,平均产肉量由115kg提高到134kg.羊肉增长1.34倍1990～1997年,我国羊肉年产量由98万kg增至230万t,增加1.34倍,存栏羊数由2.15亿只,增至3.19亿只,增加48.3%,出栏率从39.8%提高到
Total Production The world’s first total meat production in the world in 1997 was 220 million tons, China’s total output was 51.44 million tons, accounting for 23.3%, ranking first in the world. The world’s 42nd per capita amount of meat was 38.15kg per capita, China Per capita occupancy is 43.1kg, above the average line, ranking 42nd in the world. Beef growth 2.84 times. From 1990 to 1997, China’s annual beef production increased from 1.17 million tons to 4.5 million tons, an increase of 2.84 times, and the number of cattle in stock is 1.02. Billion heads increased to 140 million heads, an increase of 37.2%, and the slaughter rate increased from 10% to 22.6%. The average meat production increased from 115kg to 134kg. Mutton rose 1.34 times. From 1990 to 1997, the annual output of mutton in China was 980,000kg. Increased to 2.3 million tons, an increase of 1.34 times. The number of sheep kept in stock increased from 215 million to 319 million, an increase of 48.3%, and the slaughter rate increased from 39.8% to