泡茶饮茶也是一门学问。不同品种的茶叶需用不同温度的开水冲泡;乌龙茶、红茶要用沸腾的水冲泡;绿茶就只须70℃左右沏泡,而且也不宜加杯盖,否则茶叶会焖黄,香味减少。在喝茶时,有人喜欢用茶叶水来服药,这是不好的,因茶叶中的鞣酸会与药物中的蛋白质、生物碱及重金属、盐等起化学作用,发生沉淀,影响药物疗效,甚至失效。也有人喜欢在酒后喝茶,认为这对解酒有利,其 Tea is also a knowledge of tea. Different varieties of tea need boiling water at different temperatures; oolong tea, black tea brewed with boiling water; green tea only about 70 ℃ foam, but also should not add lid, or tea will be stewed yellow, reduce the flavor. When drinking tea, some people like to use tea water to take medicine, which is not good because of the tannic acid in tea and medicine in the protein, alkaloids and heavy metals, salt and other chemical effects, the occurrence of precipitation, the impact of drug efficacy, Even failure. Some people like to drink tea after drinking, that it is beneficial to hangover, its