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美《科学》杂志第22卷第4485期(1981年)第911页报道:尽管过量钠的摄取在某些人中可以引起高血压这一点上已不存在什么疑问,但仍然有一些相关的,十分重要的问题没有得到解答。为什么一些人对钠那么敏感而另一些人却不敏感?过量的钠怎样在易感人群中引起高血压?最近,哈佛医学院的系主任托斯逊(Daniel Tosteson)报告了最近的研究成果。这些研究结果或可解答以上的问题,并且可能提出一个对尚未发展成为高血压的易感者进行检定的试验方法。托斯逊及同事们研究的是:是否钠代谢异常即可引起高血压?高血压形成的第一步是,
The Science magazine, Vol. 22, No. 4485 (1981), p. 911 reports that while excessive sodium intake is no longer a problem in some people causing hypertension, there are still some related, Very important questions have not been answered. Why Some People Are Sensitive to Sodium and Others Not Sensitive How Does Excess Sodium Lead to High Blood Pressure in Susceptible People? Recently, Daniel Tosteson, Department Head of Harvard Medical School, reported on recent research. These findings may answer the above questions and may suggest a test method for testing susceptible individuals who have not yet developed into high blood pressure. Tuosun and colleagues studied is: whether abnormal sodium metabolism can cause hypertension? The first step in the formation of hypertension,