大豆异黄酮和乳腺癌的关系是女性最为关注的事情。虽然食用大豆食品有利于减轻更年期的不适症状,有利于预防老年女性的骨质疏松,但很多患有乳腺增生、子宫肌瘤的女性,医生会告诫不能喝豆浆、豆制品,避免增加乳腺癌的危险。真相到底是什么样?多项流行病学研究发现,在中国、日本等亚洲国家和欧美的亚裔女性中,吃大豆制品的数量,和乳 The relationship between soy isoflavones and breast cancer is the most concern of women. Although consumption of soy foods can help alleviate menopausal symptoms and prevent osteoporosis in older women, many women with breast hyperplasia and uterine fibroids warn doctors not to drink soy milk and soy products to avoid increasing breast cancer Danger. The truth is what? A number of epidemiological studies found that in China, Japan and other Asian countries and Asian and American women in Europe and America, the number of eating soy products, and milk