在炉火上直接烘烤食物 有些人总喜欢直接在炉火上烘烤馒头和糍杷等食物。殊不知,这样经过烟熏火燎的食物,极易被有害物质污染,从而产生致癌物质。这种物质除了可引起胃癌等外,还可导致白血病和肺腺瘤等疾病。 长期食用腌制食品 腌菜、咸鱼和咸肉等腌 Baking food directly on the fire Some people like to bake directly in the fire on bread and loquat and other food. As everyone knows, so after smoky food, easily contaminated by harmful substances, resulting in carcinogenic substances. In addition to this substance can cause stomach cancer, but also can lead to leukemia and lung adenoma and other diseases. Long-term consumption of pickled pickles, salted fish and bacon and other pickled