炒肉丝鲜嫩法将肉切成丝,放适量的盐、料酒、蛋清、水淀粉、葱姜汁,抓匀,然后将水烧开,撒入肉丝,用筷子搅开以防粘连,待肉丝呈白色时,捞出置冷水中投凉,再捞出控净水分。另将油锅烧热,用葱姜炝锅,加入青菜、黄瓜、冬笋、蒜薹等配料炒至将熟,放盐和少许高汤,随即投入肉丝,煸炒几下,加昧 Shredded meat tender and fresh meat cut into filaments, put the right amount of salt, cooking wine, egg white, water, starch, onion ginger juice, grasping, and then the water boil, sprinkle pork, stir with chopsticks to prevent adhesion, to be When the pork is white, remove the cold water in the cast cool, then remove the control net water. Another pan heat, with onion ginger pot, add vegetables, cucumber, winter bamboo shoots, garlic sprouts and other ingredients to fry until cooked, put salt and a little broth, then put pork, stir fry a few times, plus ignorant