一品钵钵蟹我以前在外地一家三星级宾馆事厨时,一厨友将肉蟹、老豆腐和咸蛋黄烩在一起,创出了一道“老豆腐烩肉蟹”。从当时的成菜效果和营养角度看,这道菜都很有创意。可出乎意料的是,菜肴推出后,任凭服务员怎么推荐,客人都不感兴趣。在他们眼里,豆腐乃平常之物,怎能把它与身 A bowl of mantis I used to be a three-star hotel in the field kitchen, a chef will meat and crab, the old tofu and salted egg yolk braised together to create a “old tofu braised crab.” From the then into the vegetable effects and nutritional point of view, this dish is very creative. Surprisingly, the dishes introduced, despite the attendant how to recommend, guests are not interested. In their eyes, tofu is a common thing, how can it be with the body