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对工厂化养殖的宝石鲈肌肉营养成份进行测定。结果表明:宝石鲈肌肉中干物质中粗蛋白和粗脂肪含量分别为19.16%、12.65%。18种氨基酸含量为16.35 g,其中必需氨基酸含量为6.80 g,占氨基酸总量的41.59%;谷氨酸、天冬氨酸、丙氨酸和甘氨酸4种风味氨基酸总含量为5.97g,低于鳜鱼、异育银鲫、泥鳅和斑点叉尾鮰,稍高于黄颡鱼。
Processed cultured gecko muscle nutritional content determination. The results showed that the contents of crude protein and crude fat in dry muscle of Jellyfish were 19.16% and 12.65% respectively. 18 kinds of amino acid content of 16.35 g, of which the essential amino acid content of 6.80 g, accounting for 41.59% of the total amino acids; glutamic acid, aspartic acid, alanine and glycine four flavors total amino acid content of 5.97g, Catfish, allogynogenetic crucian carp, loach and Channel Catfish, slightly higher than the catfish.