麦粒菌种具有接种方便,用种量小,菌丝萌发快,长势旺,能在很短时间内在料面形成生物群体优势,减少杂菌污染等优点,较适合于规模生产。1991年10月我所与县食品罐头厂联营,利用冷库改造成出菇房,进行了工厂化生产。采用浸泡→预蒸→摊晾→拌料装瓶→灭菌→接种→培养的麦粒菌种生产新工艺,在4个月时间内成功地生产了13000瓶麦粒原种,成品率95%左右。现将该生产工艺介绍如下: Stalk species with the advantages of convenient inoculation, with a small amount of mycelium germination fast, flourishing, in a very short period of time in the formation of biological advantages of the material surface, reducing bacterial contamination, etc., more suitable for large-scale production. In October 1991, I was associated with the county canned food factory, the use of cold storage transformed into fruiting house, the factory production. Using soaking → pre-steaming → drying → mixing → bottling → sterilizing → inoculating → cultivating new technology of producing new varieties of barley seed, we succeeded in producing 13,000 bottles of raw wheat seed in 4 months, with the yield of 95% about. The production process is introduced as follows: