论文部分内容阅读
(1693)2,3,4,5-四甲基吡嗪:天然 2,3,4,5-Tetramethyl Pyrazine:Natural 来源——Fleurchem;FEMA #3237,CAS#1124-11-4,天然;天然存在——白肋烟草、可可、咖啡、熟的羔羊肉/羊肉、瑞士多孔干酪、酱油、烤花生、日本米酒、茶叶、小麦面包和红酒; 香气特征——@1.0%,轻微的霉香,坚果香,带有香荚兰底韵的可可样香气;尝味特征—— @10PPM,淡的,坚果味,带霉味的可可和带有干燥咖啡香韵的巧克力样味道;建议应用——可可、烤花生、榛子及其它坚果类果实香精,咖啡、奶油硬糖、焦糖、香草牛奶、红糖、百利爱尔兰乳酒风味, 麦芽和甘草底韵。
(1693) 2,3,4,5-Tetramethylpyrazine: Natural 2,3,4,5-Tetramethyl Pyrazine: Natural Source - Fleurchem; FEMA # 3237, CAS # 1124-11-4, Natural; Natural Presence - Burley tobacco, cocoa, coffee, cooked lamb / lamb, Swiss cheese, soy sauce, roasted peanuts, Japanese rice wine, tea, wheat bread and red wine; aroma characteristics [email protected]%, mild mildew, Nutty, cocoa-like aromas with vanilla endings; Tasting notes - @ 10PPM, light, nutty, with musty cocoa and chocolate-like flavor with aromas of dried coffee; Recommended Applications - Cocoa, roasted peanuts, hazelnuts and other nutty fruit essences, coffee, butterscotch, caramel, vanilla milk, brown sugar, Baileys Irish milk flavors, malt and licorice.