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人对食品的味觉与温度有一定的关系,这是科学家反复实验证实了的观点。一般说来,白开水温度在15℃～17℃之间喝起来最顺口;汽水在3℃～5℃之间喝起来心旷神怡;果汁在8℃～10C之间喝起来口感最好;啤酒在6℃
Person’s taste and temperature of food has a certain relationship, which is repeatedly confirmed by scientists experiments point of view. In general, the boiled water temperature between 15 ℃ ~ 17 ℃ to drink the most smooth; soft drinks between 3 ℃ ~ 5 ℃ to drink relaxed and happy; juice at 8 ℃ ~ 10C to taste the best taste; beer at 6 ℃