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蒲公英,又名婆婆丁,为菊科蒲公英属多年生草本植物,具有活血消痛,清热解毒,消积化痰等作用。可助消化,增食欲,治疗胃病及十二指肠溃疡,可防治肺癌、胃癌、食管癌及各种肿瘤。近几年来,日本、美国和我国部分大中城市已把蒲公英作为名贵野生保健蔬菜搬上了餐桌。蒲公英作为蔬菜,营养丰富,可凉拌,作汤菜,做馅等,也可以做配菜用,市场价格很高,发展前景良好,因此,深受人们喜爱。蒲公英生命力极强,可耐-30℃的严寒,10℃以上可正常生长,最适宜生长
Dandelion, also known as her mother Ding, is a perennial herb of Asteraceae dandelion, which has the functions of promoting blood circulation and eliminating pain, clearing away heat and toxic materials and eliminating phlegm. Can help digestion, increase appetite, treatment of stomach problems and duodenal ulcers, can prevent lung cancer, stomach cancer, esophageal cancer and a variety of tumors. In recent years, Japan, the United States and some large and medium-sized cities in our country have put dandelion on their table as a valuable wild health vegetable. Dandelion as a vegetable, nutrient-rich, cold, soup, filling, etc., can also be used with side dishes, the market price is high, the development prospects are good, therefore, loved by the people. Dandelion vitality, tolerance -30 ℃ cold, 10 ℃ above normal growth, the most suitable for growth