菊香水晶冻(制作:尚瑞)原料:鲜猪肉皮200克熟鹌鹑蛋6个精盐2克鸡粉1克味精1克美味鲜10克胡椒粉适量制法:1.把肉皮切成细条后加水熬成浓汁,然后调入精盐、鸡粉、味精、美味鲜和胡椒粉调成皮冻汁。2.取一小碗,放入一颗横切成一半的鹌鹑蛋,然后倒入皮冻汁,再把菊花瓣摆在汁水上面(依法做8个),凝固后即成水晶冻。 Chrysanthemum crystal frozen (production: Shangrui) raw materials: fresh pork skin 200 g cooked quail eggs 6 salt 2 g chicken powder 1 g MSG 1 g delicious fresh 10 g pepper Appropriate amount of system method: 1. Cut the pork skin into thin strips and add water Boiled into thick juice, and then transferred to salt, chicken powder, MSG, delicious fresh and pepper sauce into peel juice. 2. Take a small bowl, put a quail egg into a cross cut in half, and then into the skin frozen juice, and then put the chrysanthemum petals above the juice (according to the law to do 8), frozen into crystal after freezing.