樟树的中药加工炮制自成体系,精湛的加工炮制技艺,在中药界享育较高的声誉。本文就火制中的炒法,按樟树特点分类,分不加辅料和加辅料两大类,进行简介,并简述了其炒制之目的,部分引用实验数据以阐明其炒制原理。 The eucalyptus processing of traditional Chinese medicines concocts its own system, exquisite processing techniques, and enjoys a high reputation in the Chinese medicine industry. In this paper, the method of frying in the fire system is classified according to the characteristics of eucalyptus, and it is introduced into two categories without accessories and supplementary materials. The purpose of its frying is briefly described. Some experimental data are cited to clarify its frying principles.