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简介:羊肉是我国人民食用的主要肉类之一,羊肉较猪肉的肉质要细嫩,较猪肉和牛肉的脂肪、胆固醇含量都要低。秋、冬季食用,可收到进补和防寒的双重效果。
Introduction: Mutton is one of the major meats consumed by our people. Mutton is more delicate than pork meat and has lower cholesterol and cholesterol than pork and beef. Autumn, winter consumption, can receive tonic and cold double effect.