不管现代科技先进到何种程度,食品安全仍然是世界范围内的公众健康问题。有数据证明,大多数因在食品供应链中对食品处理不当所导致的疾病都可以通过恰当的管理加以预防。目前,通过运用风险管理系统如 HACCP(危害分析与关键控制点)来保障食品安全的方式已经得到了广泛的赞同。HACCP 被描述为系统化运作、进行防范控制的内部管理体 Regardless of the advanced level of modern science and technology, food safety remains a public health issue worldwide. Data show that most diseases caused by improper handling of food in the food supply chain can be prevented through proper management. At present, the way to safeguard food safety through the use of risk management systems such as HACCP (Hazard Analysis and Critical Control Points) has been widely endorsed. HACCP is described as a system of internal operations, prevention and control of the internal management body