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一鱼多吃是近年来出现的一种新吃法,用一条鱼可以做出多种菜肴,需要较高的技巧和烹调技术。现在介绍用一条草鱼制作的一组鱼菜,供参考。鱼类菜肴:鱼鳞冻、砂锅鱼头、春笋鱼片、蛋黄鱼条、三丝鱼卷、鱼肉馄饨、五香鱼块、煎鱼肉饼、鱼茸羹、炒鱼杂。原料:草鱼一尾(约重3000克)原料初加工:将草鱼宰杀,刮下鱼鳞入碗待用;去鳃及内脏,将鱼肠、鱼肝、鱼肚等内脏分别洗净,沥水待用;取下鱼头,将两片鱼肉片下,分成4份;再将肚档带刺片下;剩余的碎鱼肉也待里。
Eat more fish is a new eating method emerged in recent years, with a fish can make a variety of dishes, require higher skills and cooking techniques. Now introduce a group of fish dishes made of grass carp for reference. Fish dishes: frozen fish, casserole head, spring shoots fish, egg yolk, three wire fish rolls, fish wonton, spiced fish, fried fish patties, fish paste soup, fried fish miscellaneous. Raw materials: Grass carp a tail (weighing about 3000 grams) Raw materials processing: grass carp will be slaughtered, scraping the scales into the bowl stand; to the gills and viscera, the intestines, fish liver, maw, respectively, Remove the fish head, the two slices of fish, divided into 4 copies; then belly banding tablets; the remaining pieces of fish also to be inside.