对杏鲍菇子实体和深层发酵菌丝体中的蛋白质、粘多糖、微量元素等营养成分测定表明,杏鲍菇子实体和深层发酵菌丝体中的蛋白质及微量元素含量相近,菌丝体中未有重金属As,子实体中重金属含量也均低于国家标准,深层发酵菌丝体中多糖含量是子实体的1.88倍,因而,杏鲍菇深层发酵菌丝体可以替代子实体作为保健食品深度开发的原料。 The determination of the protein, mucopolysaccharide and trace elements in the fruiting bodies and submerged mycelia of Pleurotus eryngii showed that the contents of protein and trace elements in the Pleurotus eryngii fruiting bodies and deep fermentation mycelia were similar, Heavy metals in the absence of As, the content of heavy metals in fruiting bodies are also lower than the national standard, deep fermentation mycelium polysaccharide content is 1.88 times the fruiting body, therefore, Pleurotus eryngii mycelium can replace the fruiting bodies as a health food In-depth development of raw materials.