很多人可能都有这样的感觉,现在吃的蔬菜没有过去那么香了,其实这都是农药、激素惹的祸。好看的蔬果也许很危险。在日常生活中,我们该如何挑选呢?◆干辣椒别选太亮丽的识别方法:正常的干辣椒颜色有点暗。硫磺熏过的干辣椒亮丽好看,没有斑点。用手摸,手如果变黄,是硫磺加工过的;仔细闻闻,多有硫磺气味。 Many people may have this feeling, and now eat vegetables are not so fragrant, in fact, these are pesticides, hormones blame. Good-looking fruits and vegetables may be very dangerous. In our daily life, how do we choose? ◆ Dry peppers do not pick too bright identification method: Normal dry peppers color a little dark. Sulfur smoked dried peppers bright and beautiful, no spots. Hand touch, hand if yellow, sulfur processed; carefully smell, and more sulfur smell.