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松花蛋若经过冷冻,再拿出来吃时,其胶体状蛋体会变成蜂窝状,不但改变了原有的味道,也会降低食用价值。低温还会影
If the frozen egg after frozen, then take out to eat, the colloidal egg will become a honeycomb, not only changed the original taste, but also reduce the value of food. Cryogenic still shadow