《餐饮服务与管理》是酒店服务与管理专业的核心课程,随着社会的发展,这门课程的部分内容与行业脱节,也不全能适用于中职学生,因此,为了适应时代的需要,做出教学的改革是重中之重。本文主要对课程的教学改革从下面进行分析:课程教学改革的意义、内容以及改革后的前景。 Catering Service and Management is the core course of hotel service and management. With the development of society, part of this course is out of line with the industry and not suitable for secondary vocational students. Therefore, in order to meet the needs of the times, Teaching reform is the top priority. This text mainly carries on the analysis to the teaching reform of the course from the following: The significance, content of the course teaching reform and the prospect after the reform.