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急性心肌梗塞时,血清冠心病保护性因素高密度脂蛋白胆固醇含量和相对含量显著降低,血清中TC、TG、LDL-C等冠心病危险因素显著升高。以往研究表明,高热量膳食摄取者血清中HDL-C含量和TC、TG、LDL-C等含量介于一般膳食者和急性心肌梗塞患者之间,高热量膳食摄取者冠心病患病率亦较高。为进一步探讨高热量膳食与HDL-C含量及其他有关血脂值的异常联系,进行了本实验。
Serum levels of HDL cholesterol and relative content of protective factors of coronary heart disease were significantly lower in acute myocardial infarction, and the risk factors of coronary heart disease such as TC, TG and LDL-C in serum were significantly increased. Previous studies have shown that high-calorie dietary serum HDL-C content and TC, TG, LDL-C and other content between the average diet and acute myocardial infarction patients, high-calorie dietary intake of coronary heart disease was also more high. To further explore the high-calorie diet and HDL-C content and other abnormalities associated with blood lipid values, conducted this experiment.