进入初夏,杂粮成为南宁人早晚餐桌上的主食。记者发现,市民春节前后请客吃饭都喜欢上杂粮。一些杂粮餐馆里,不仅有燕麦、高粱等各色杂粮饮食,同时也为消费者准备了各种价位的凉菜、热菜。市面上的饮食摊点也纷纷推出了各色粗粮,如无糖荞面窝头、无糖玉米窝窝头、东北杂粮馒头、山西手抓 Into early summer, cereals Nanning become the staple food on the table sooner or later. Reporter found that people before and after the Spring Festival dinner guests like to eat cereals. Some grains restaurants, not only oats, sorghum and other colored grains diet, but also for consumers to prepare a variety of cold dishes, hot dishes. Market stalls have also introduced various colored coarse grains such as sugar-free buckwheat noodles, sugar-free corn waffles, flour, bread, Shanxi grasping