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醋炙法是中药炮制中的一个重要方法,它通过液体辅料食醋与药物混合加热,使辅料渗入药物组织内部,起到解毒、缓和药性,抑制偏性,矫臭矫味及引药归经等作用,从而增强疗效。 在中医用药理论上,醋的性味为酸苦微温,入肝经血分。药物经醋炙能引药入肝,增强活血止痛作用,如柴胡、玄胡、三棱、莪术;能降低毒性,减少副作用、如甘遂,大戟,商陆;能缓和药性,如青皮;能矫臭矫味,如乳香没药。因此,按照祖国医学理论,
The vinegar vinegar method is an important method in the processing of Chinese medicine. It is heated by mixing vinegar with a liquid auxiliary and the drug to infiltrate into the inside of the drug tissue, so as to detoxify, ease drug properties, inhibit bias, odor correction, and induce drug conversion. Other effects, thereby enhancing the efficacy. In the theory of traditional Chinese medicine, vinegar’s taste is sour, bitter, and warm. The drug can be injected into the liver by vinegar vinegar to enhance the blood circulation and analgesic effect, such as Bupleurum, Xuan Hu, San Ling, Curcuma; can reduce toxicity, reduce side effects, such as glycosides, peony, commercial land; can ease drug properties, such as green skin Can be scented, such as frankincense myrrh. Therefore, according to the theory of motherland medicine,