论文部分内容阅读
苦碟子为菊科植物抱茎苦卖菜的全草。民间为野菜食用,具有清热解毒、排脓、止痛之功效。现代药理学研究苦碟子具有抑制氧自由基、扩张血管、改善微循环等多种作用;其制剂临床上再治疗心脑血管疾病、眩晕等,显示出较好的疗效。
The bitter dish is the whole plant of the Asteraceae plant with its stems and bitter herbs. Folk food for wild vegetables, with heat and detoxification, pus, analgesic effect. The modern pharmacological study Kudiezi has a variety of effects such as inhibiting oxygen free radicals, dilating blood vessels, and improving microcirculation; its preparations are clinically re-treated for cardiovascular and cerebrovascular diseases, dizziness, etc., showing a good effect.