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伴随着人们生活水平的日益提高,消费者对食品的安全性也越来越关注,加之食品安全事件的频频发生使之成为整个社会广泛关注的焦点。作为直接面向消费者的超市行业,如何实现从生产到销售的食品安全的源头控制和过程控制?让消费者购买安全、放心的食品?如何从被动式的管理转变为食品安全管理的预防控制?随着信息技术的发展,原本受各种技术条件制约而无法实现的控制手段已逐步变为可能。
With the rising of people’s living standards, consumers are increasingly concerned about the safety of food, and the frequent occurrence of food safety incidents has caused it to become the focus of widespread social attention. As a direct-to-consumer supermarket industry, how to achieve the source control and process control of food safety from production to sales, allowing consumers to purchase safe and reliable food, and how to change from passive management to prevention and control of food safety management? With the development of information technology, control methods that could not be realized due to various technical conditions have gradually become possible.