适合放醋的菜事实上,并不是所有的菜都适合放醋,有些菜在烹调过程中如果添加了醋,反而会令菜肴的颜色和鲜味遭到破坏。那么到底哪些菜适合放醋呢?脆爽的菜炒土豆丝、炒豆芽、炒藕片时放点醋,不但可以让菜肴脆嫩爽口,还能保护菜中的维生素C不被破坏。而如果是炒油菜、小白菜等绿色蔬菜,最好就不要放醋了,否则会让菜变得发黄发蔫。 In fact, not all dishes are suitable for vinegar, some dishes in the cooking process if you add vinegar, but will make the color and flavor of the dishes have been destroyed. So what vegetables suitable for putting vinegar? Crisp vegetables fried potatoes silk, fried bean sprouts, fried lotus root put some vinegar, not only can make the dishes crisp and refreshing, but also to protect the food in the vitamin C is not destroyed. And if it is fried rape, cabbage and other green vegetables, it is best not to put vinegar, or vegetables will become yellowish hair.