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橄榄油如果放置在阴凉避光处保存(最佳保存温度为5°-15℃),保质期通常为24个月。橄榄油的保存要注意四点:1.避免强光照射,特别是避免太阳光直射。2.避免高温。
Olive oil if kept in a cool dark place (best storage temperature of 5 ° -15 ℃), shelf life is usually 24 months. The preservation of olive oil should pay attention to four points: 1. Avoid strong light exposure, especially to avoid direct sunlight. Avoid high temperatures.