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我所于1971—1976年进行了油橄榄果实生长发育和油脂形成的研究,为制定稳产高产技术措施进一步提供依据。现将结果报告如下。一、试验方法(一)试验树的选择:从1964年引种到我所试验林场(湖北省武汉市九峰山)的油橄榄林中,选择立地条件基本相同,生长良好的卡林、贝拉两品种各3株,定时分别取样测定百粒果重、果实含油率、含糖率等;同时选择米扎、佛奥、爱桑、卡林、贝拉每个品种1—3株
I conducted in 1971-1976 the growth and development of olive fruit and oil formation, in order to develop stable and high yield technical measures to provide further basis. The results reported below. First, the test method (A) the choice of test tree: I introduced from 1964 to test the forest farm (Jiufeng Mountain, Hubei Province) olive forest, choose the same site conditions, the well-grown Carlin, Beira two varieties Each of the three strains were sampled at intervals to determine the weight of 100 fruit, fruit oil content, sugar content, etc .; the same time to choose Mizha, Buddha Austria, love Sang, Carlin, Bella 1-3 per strain