汤锅背后的痛史张献忠屠蜀,人间至惨事。然有妄人曰,农民英雄岂可能搞屠杀,屠夫定是明军清军。鲁迅认定张献忠曾屠蜀,说他杀杀杀,杀个没完。闻一多亦认为张曾屠蜀。何炳棣曾问闻一多川中名菜“原锅子汤”是否源自湖北,闻氏湖北籍,答曰很可能,“因为明末张献忠屠蜀后,江西人入湖北、湖南,两湖人实四川,把大锅汤菜传统带进四川”(何炳棣《读史阅世六十年》第183页)。闻氏时任西南联大教授,巴蜀掌故自当留心。虽一菜之细事,亦从大背 Zhang Xianghu pain behind the history of soup Shu Shu, the world to tragedy. However, there are people who say, how can the peasant heroes engage in massacres, the butcher is the Ming army. Lu Xun Zhang Shuzhong identified Tu Shuzhong, saying he killed Kill, kill no end. Wen Yiduo also thought that Zhang had Shu Shu. He Bingdi had asked Wen Yiduoduchuan famous dish “original pot soup” is from Hubei, Wen’s Hubei nationality, the answer is likely, “because after the end of the Ming Zhang Xianzhong Tu Shu, Jiangxi into Hubei, Hunan, two lakes Sichuan Province, bringing the tradition of cauliflower soup to Sichuan ”(He Bingdi,“ Reading History 60 Years ”, p. 183). When he was a professor of Southwest United University, Basu palm since the attention. Although a dish of fine things, but also from the back