梁实秋的《雅舍谈吃》一书分为“雅舍谈吃”和“谈吃拾遗”两个部分,共计96篇,篇篇均以食物为题。这些谈吃文字,涵盖了各种地方风味与各地异彩纷呈的民俗文化。无论是有趣的历史典故、名人佳句,还是三教九流的雅、俗文化,梁实秋都能信手拈来,尽收文中。从老北京到西雅图,他细数各种美食。有酒楼饭庄的招牌菜,比如,在《煎馄饨》一文中,他极力推崇致美斋的煎馄饨,因其“每个馄饨 Liang Shih-ch’u’s book Yashe talked about eating was divided into two parts: ”Ya-ch’ing talked about eating“ and ”talking about eating-picking up“, a total of 96 articles, all of which featured the title of food. These treatises eat words, covering a variety of local flavors and colorful local folk culture. Whether it is interesting historical allusions, celebrity Sentences, or the three streams of nine elegant, popular culture, Liang Shih-chiu can come in handy, to accept the text. From Old Beijing to Seattle, he sorts out all kinds of food. There are restaurants restaurant signature dishes, for example, in the ”fried wonton“ article, he strongly recommended to the United States fried wonton, because of its ”every wonton