晋代著名道教学者葛洪强调养生的主观能动性,即“我命在我不在天”。其金丹思想促进了食源的开拓、深化了对药食同源的认识、促进了古代医药学的发展、促进了饮食器具制造技术的发展,并提升了烹饪用火的精度,极大的促进了饮食养生思想的发展,这无疑对后世的饮食文化产生了深远的影响。 Ge Hong, a famous Taoist scholar in the Jin Dynasty, emphasized the subjective initiative of keeping a healthy life, that is, “I am destined to not be in heaven.” The concept of saverdan promoted the development of food sources, deepened the cognition of medicine and food homology, promoted the development of ancient medicine and pharmacy, promoted the development of food appliance manufacturing technology and improved the precision of cooking fire, Promote the development of dietary health ideas, which undoubtedly had a profound impact on future generations of food culture.