稻谷 稻谷虽然适宜长期贮藏,一旦在强烈日光下暴晒或在较高温度下烘干,就会降低食用价值。新收稻谷生理活性强,入仓后易发生自热,使粮温上升,导致粮温上层结露生霉。来年春天气温上升,因水分增大,易生芽霉烂,俗称芽烂。稻谷的呼吸作用一般在贮藏的第1～2年较高,以后逐渐降低并趋于平稳。 Although suitable for long-term storage of paddy rice, once exposed to intense sunlight or dried at a higher temperature, it will reduce the value of food. Freshly harvested rice physiologically active, warehousing prone to self-heating, the grain temperature rise, leading to upper temperature Miller mildew. The temperature will rise in spring next year, due to increased moisture, prone to bud mildew, commonly known as bud rotten. The respiration of paddy is generally higher in the first 1-2 years of storage and then gradually decreases and tends to be stable.