论文部分内容阅读
本文在总结中国肉鸡产业在国际贸易中的特点的基础上,通过评价产品国际竞争力的统计指标体系研究了中国肉鸡产业的国际竞争力及影响中国肉鸡产业竞争力的主要因素,并建立计量经济模型进行了相关的实证分析。本文认为,中国鸡肉在国际竞争中处于相对劣势,产品出口受国内生产供给、人民币汇率变化以及加入世贸组织后发生的一系列问题的显著影响。
On the basis of summarizing the characteristics of Chinese broiler industry in international trade, this paper studies the international competitiveness of Chinese broiler industry and the main factors affecting the competitiveness of Chinese broiler industry through the statistical index system of evaluating the international competitiveness of products and establishes the econometric model The model is related to the empirical analysis. This paper argues that Chinese chicken is at a relative disadvantage in international competition and that the export of products is significantly affected by domestic production and supply, changes in the RMB exchange rate and a series of problems that have taken place after China’s accession to the WTO.