Preparation, Characteristics, and Formation Mechanismof Oyster Peptide-Zinc Nanoparticles

来源 :中国海洋大学学报:英文版 | 被引量 : 0次 | 上传用户：kang543

【摘要】

：

Oyster peptide zinc nanoparticles (OPZNPs)(28 108 nm) were prepared in the presence of 0.5% 0.9% zinc sulfate at pH 6.0 11.0. The obtained nanoparticles exhibit

【作者】

：

HUANG Hai FU Man CHEN Meihua

【机构】

：

GuangxiCollegesandUniversitiesKeyLaboratoryofDevelopmentandHigh-ValueUtilizationofBeibuGulfSeafoodRe

【出处】

：

中国海洋大学学报:英文版

【发表日期】

：

2019年4期

【关键词】

：

OYSTER PEPTIDE ZINC NANOPARTICLES CHARACTERISTICS mechanism CONFORMATION changes

【基金项目】

：

the National Natural Science Foundation of China (No. 31860442),the Natural Science Foundation of Guangxi Province, China (No. 2016GXNSFAA380067).

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论文部分内容阅读

Oyster peptide zinc nanoparticles (OPZNPs)(28 108 nm) were prepared in the presence of 0.5% 0.9% zinc sulfate at pH 6.0 11.0. The obtained nanoparticles exhibited uniform size distribution and spherical shapes. Nanoparticle characteristics, such as size,

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Preparation, Characteristics, and Formation Mechanismof Oyster Peptide-Zinc Nanoparticles

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