甲午战争中,清政府严厉强化其传统的禁米出洋政策,其目的有二:一是对外,严厉禁止清国人民运米济倭,以此作为打击日本侵略军的手段;二是对内,保证军需民食,维护社会的稳定。在政策的执行过程中,出现了许多窒碍难行的情形,清政府据此对禁米出洋政策做了一些调整。但是,由于清朝政治的腐败、军事上的失利,禁米出洋政策在打击日本侵略军、保证军需民食方面所起的作用是十分有限的,它挽救不了清朝在甲午战争中失败的命运。 In the Sino-Japanese War of 1894-1895, the Qing government severely strengthened its traditional policy of banning rice from going abroad for two purposes: First, it imposed strict measures against foreign invasion of MiJIJI by the Qing government, as a means of cracking down on Japanese aggressors; second, Military needs civilian food, maintaining social stability. During the implementation of the policy, many difficulties have been encountered. The Qing government made some adjustments to its policy of banning rice from going abroad. However, due to the political corruption and military defeat in the Qing Dynasty, the banning of rice from outside the country played a very limited role in cracking down Japanese invaders and ensuring military needs. It could not save the fate of the failure of the Qing Dynasty during the Sino-Japanese War.