近年来,一度“退居”二线的粗、杂粮,又在饮食界掀起的一股声势浩大的回归热潮中扮演了重要角色,国内有不少的宾馆酒楼也竞相亮出品牌,增添粗、杂粮的饮食品种,从荞麦面、高粱面、玉米面到莜麦面、黑豆面,各色花样品种应有尽有,目的是为了响应饮食时尚,以粗、杂粮及山野菜来改善人们“食不厌精”的饮食结构。 In recent years, once the “back to ” second-line coarse and coarse grains, but also in the catering industry set off a massive return boom has played an important role in the country there are many hotels and restaurants also competing to show the brand, add thick , Miscellaneous grains diet varieties, ranging from buckwheat noodles, sorghum noodles, cornmeal to oatmeal noodles, black bean noodles, colored varieties of variety, the purpose is to respond to diet fashion, with coarse, miscellaneous grains and wild vegetables to improve people "Diet structure.