国家委托河北省畜牧水产局负责起草的国家标准《盐渍海蜇皮和盐渍海蜇头》,历时二年之久,于1986年7月由国家标准局批准发布(GB6629—86)。盐渍海蜇皮(头)是一种深受国内外人民喜爱的海珍食品,也是我国传统的出口商品,换汇率较高,在国际市场上享有盛誉。该项国家标准的实施,对提高产品质量和产品在国际市场上的竞争能力有着重要意义。 State commissioned by the Bureau of Animal Husbandry and Fisheries in Hebei Province is responsible for drafting the national standard “salted jellyfish and salted jellyfish head”, which lasted two years, in July 1986 by the National Bureau of Standards approved the release (GB6629-86). Salted jellyfish skin (head) is a kind of sea food that is deeply loved by people both at home and abroad. It is also a traditional export commodity of our country. It has a high exchange rate and enjoys a good reputation in the international market. The implementation of this national standard is of great significance to improving product quality and product competitiveness in the international market.