国人一向想吃、爱吃,以至现今吃货辈出,乐于觅食、谈吃。看似平白日常的口舌之需,却触及到了博大精深的饮食文化。吃的文化,泱泱华胄有了五千年,展卷箸文、布局谋篇、骈句造联、歌咏成章,抑或闲言碎语、插科打诨,亦不抑是凡此种种——或论述、或评价、或搜史、或阅今、或品范、或正指、或剔牙嗟叹、或打嗝忆味,都与饮食文化紧密关联。现时的电视快餐也频频跟进,三言两语虽不及要领,却也包装起文化,扯淡平庸以为自知,是为作孽之甚!本刊隆重专辟“文化美食”专栏,试图以些许真切文字、不倦文章、钩沉史实、 People have always wanted to eat, love to eat, and now even eat food, willing to feed, talk about eating. Seemingly plain daily needs, but touched the broad and profound food culture. The culture of eating, with five thousand years of Chinese history, is not limited to any kind of - or comment on, evaluation of, Or search history, or read today, or product, or is pointing, or tingling sigh, or hiccups recall, are closely linked with the food culture. At present, fast-food television is also frequently followed up. Although it does not cover the essentials, it also packs the culture and laughed at mediocrity to realize that it is an evil act! The magazine solemnly devotes itself to the column entitled “Culture and Cuisine” , Tireless articles, historical facts,